Exquisite Wine Tasting with Food Pairing

Join us on a captivating exploration of Romania’s viticultural heritage with our exclusive tasting experience, featuring locally produced wines paired with time-honored traditional foods. This bespoke event is enhanced by the presence of a private sommelier, who will not only introduce you to the nuances of each wine and dish but also share the rich stories behind them, ensuring a memorable and culturally enriching experience.  Each dish is chosen for its exceptional quality and traditional roots, designed to complement and enhance the character of the wines. Enjoy a beautiful dinner with our top-notch vino guru, surrounded by marvellous local vibes. 

Includes:

• Sommelier
• 5 types of Romanian wines*
• 3 dishes** 
• sparkling and still water
  

Discounts for groups:

5% for minimum 4 persons
10% for minimum 6 persons
12% for minimum 10 persons
The discounts will be applied to the shopping cart.

*Information about our wines:

1. Casa de vinuri Cotnari, Vibe, Francusa, Sparkling Wine, Brut – (Moldova)
Produced using traditional methods. The earliest written mentions of Cotnari date back to the 18th century. Nicolae Costin wrote that the vineyards of Cotnari were known before the establishment of Moldova. The vineyards reached their peak during the reign of Stephen the Great.
2. Domeniile Averești, Diamond Junior, Zghihara, White, Dry – (Moldova)
Zghihara is one of the oldest Romanian grape varieties. It has been present in local viticulture for over 3000 years, a grape variety cultivated by our Dacian ancestors.
3. Familia Vlădoi, Anca Maria, Tămâioasă Românească, White, Dry – (Dobrogea)
The Vlădoi family is in its fourth generation of winemakers. Coming to the village of Siminoc in Drăgășani during the second wave of Dobrogea settlement, they founded a winery here that continues its tradition from father to son for over 100 years.
4. Gîrboiu, Bacanta, Fetească Neagră, Rosé, Dry – (Moldova)
Gîrboiu is a small family passion from Vrancea, where Constantin Gîrboiu and his daughter Livia have lovingly created extraordinary wines.
5. Domeniile Sahateni, Artisan, Fetească Neagră, Red, Dry – (Muntenia, Dealu Mare)
Founded by one of the most renowned female oenologists, Aurelia Vișinescu (also known as the Lady of Fetească Neagră), Domeniile Sahateni is recognized for the quality of Bacchus' beverage.

**Information about our dishes:

1. Poale'n Brau pastry filled with traditional artisanal cheese and fine herbs
2. Duck accompanied by a green pepper sauce, parsnip purée infused with truffle essence
3. Rich dark chocolate cake adorned with sour cherries